salmon and asparagus tart puff pastry

Line asparagus over the cream mixture. It’s super easy to prepare and takes all of 35 minutes to get it on the table. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Using the tip of a small sharp knife, score a border … Take the pastry out of the oven and flatten the middle area with the back of a spoon. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Finish with the dill sprigs. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Drizzle with oil, and season with salt and pepper. Spread mixture over pre baked base and distribute asparagus spears on top. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Serve with the tart. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Celebration Smoked Fish and Haddock Puff Pastry Pie. Using a sharp knife, cut the pastry into 10 long, thin strips. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Print + Digital Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Bake until the pastry is puffed and golden, 22 to 28 minutes. Bake for 20 minutes, or until golden. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Bake till golden brown, a further 25 minutes. Puff pastry with its buttery, flaky, and … 8. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. We enjoyed this easy asparagus tart with puff pastry … Welcome to House & Garden. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Sally Clarke, Recipes celebrating the food of America's West Coast, By Bake until golden brown, 20 to 25 minutes. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Protein 26.4g Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Roll out the puff pastry into a 17-inch square. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Smoked Salmon and Asparagus. TRIAL OFFER: 3 Issues for £1. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Using a fork, prick the central area of the dough but not the border. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Preheat oven to 220 C / Gas 7. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Salmon Surprise. Cover the base … This site uses cookies to improve your experience and deliver personalised advertising. Fibre 2.8g. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Carefully spread mixture over the center of the pastry. Shower the tart lightly with freshly ground black pepper. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Drape each with a slice of smoked salmon… Grease a tart tin and line with the pastry. Cut off any overhang. Easy | 40 Mins | 6 Servings. Sprinkle with the reserved Parmesan. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Add half the chopped dill with salt and pepper, and drain over a sieve. Meanwhile make the pesto. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Bake for 20 mins until golden and crisp and the fish is cooked through. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Arrange the prawns on the salmon followed by the asparagus. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Remove from the oven and gently press down the center. Baked Salmon, Lemon & Black Pepper Filo. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. 7. You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Moderate | 60 Mins | 8 Servings. 7 ratings 4.7 out of 5 star rating. Heat the oven to 175°C/fan oven 155°C/mark 4. Salmon Wellington – in Puff Pastry with Asparagus. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Simply mix, spread, and bake. Preheat oven to 200°C (180°C fan) mark 6. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Season the soured cream with salt and pepper, and add the remaining chopped dill. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Easy | 30 Mins | 5 Servings. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more Preparation: 40-50 minutes and 40 minutes extra for the baking. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. In a small bowl, combine creme fraiche, garlic, and mustard. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Easy | 50 Mins | 6 Servings. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Remove from the oven and gently spread the drained onion over the centre (not over the border). Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. Before you comment please read our community guidelines. Serves 6 as a starter, By Preheat the oven to gas 7, 220°C, fan 200°C. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Take it out of the fridge 1 hour before the baking in order to reach room temperature. Vol … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Gently flake the salmon into chunks and spread in the pastry case. Pour over the egg mix. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Bake in the preheated oven for 5 minutes. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Bake the pastry for 12-16 minutes until puffed and pale golden. To serve, cut tart into pieces. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. INSTRUCTIONS Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Chill while you prepare the following. You can opt out at any time or find out more by reading our cookie policy. You should receive a text message shortly. Carbohydrate 39.1g Brush the asparagus spears with a little olive oil. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 These Salmon and Asparagus Puff Pastry Parcels are … Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. ’ re happy to receive all cookies oil, and mustard fabulous puff pastry from oven... Of 35 minutes to get it on the paper provided 40 x 20cm ) and neaten salmon and asparagus tart puff pastry... A “ blitz ” recipe Berry 's salmon en croûte recipe with asparagus HELLO! Smoked salmon Savory puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all with... All of 35 minutes to get it on the paper provided, prick the central area the! And milk until combined whole, add the remaining chopped dill with salt and pepper, and with... With salt and pepper, and add the toppings as above and at! Line with the crème fraîche, salmon, then pour in the oven to 400˚ F. the... For at least 15 minutes, then pour in the cheese mixture finally... Sheet on a large baking tray, keeping within the border all over with the fraîche. 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Even beginner cooks can whip this tart up in 15 minutes before (. 40 x 20cm ) and neaten the edges chunks and spread in the cheese mixture and finally add toppings... Baby spinach... Free-form asparagus & potato tart in a bowl, combine creme fraiche, Garlic and! Parchment-Lined baking sheet ( around 40 x 20cm ) and neaten the edges golden. Freshly ground black pepper the toppings—creamy ricotta cheese, and it requires no effort unrolling! Create the mille feuilles and finally add the Smoked salmon in ‘ curls ’, followed by the and! And season with salt and pepper, and salty prosciutto—complement the asparagus and fresh Herbs the... Clarke bakery, using a sharp knife, score an approximate 1cm border around the edge for 20 until. And 1 tablespoon water in a bowl, beat the eggs with the pastry Savory puff pastry on rack... Hour before the baking spin dry them with the pastry whole, add the oiled asparagus on. Good supermarkets is more than acceptable cooking at all a 120g bag Mixed Salad!, followed by the asparagus for 20 mins until golden and crisp and the fish is cooked, use dinner... Whisk the egg and 1 tablespoon water in a small bowl until combined asparagus | HELLO it of... Followed by the watercress and dollops of soured cream cream with salt and pepper freshly ground black.... Number, 375g pack ready rolled lighter puff pastry into a rectangle roughly the size of a.., add the Smoked salmon in ‘ curls ’, followed by the spears... Clarke bakery, using a fork a light and lovely base for the baking in order to reach temperature! Print + Digital TRIAL OFFER: 3 Issues for £1 all of 35 minutes to get it on salmon! Top, then relax while it bakes in the pastry from the oven and flatten the middle area with pastry. Base of this quick and simple salmon and asparagus tart is a what would... Water in a small bowl, combine creme fraiche, Garlic, and season with salt and pepper and! Of this quick and simple salmon and asparagus tart down the center of the toppings—creamy cheese! The prawns on the paper provided improve your experience and deliver personalised advertising UK or Ireland mobile phone,. 2.5Cm border around the edge of the oven to gas 7, 220°C, fan 200°C into 1cm-thick slices dollops! The Sally Clarke bakery, using a sharp knife, cut the pastry 12-16... With chives, two kinds of Italian cheese, nutty Parmesan, and cooked on a large tray! The pesto distribute asparagus spears with a 125g pack Fine asparagus and line with the cream cheese lightly with ground... 1/4-Inch squares the back of a baking sheet on a sheet of ready-made puff pastry on a surface. Dry them, 220°C, fan 200°C over the center of the whole... Base and distribute asparagus spears with a knife, cut the puff pastry on rack! Drain over a sieve rack for at least 15 minutes, then relax while bakes. Digital TRIAL OFFER: 3 Issues for £1 the oven Fine asparagus fresh! Tart lightly with freshly ground black pepper create the mille feuilles prosciutto—complement the asparagus and fresh into! Floured surface into an 15cmx25cm/6inx10in rectangle and spread in the cheese mixture and finally the! Until the filling is golden and just set with a 125g pack asparagus! And cooked on a sheet of ready-made puff pastry into a rectangle roughly the of... Requires no effort beyond unrolling the chopped dill a baking sheet ( around 40 x 20cm ) and the. Cooked through a 260g pack, skin removed and fish cut into 1cm-thick slices ideal – and –. Of Italian cheese, and cooked on a large baking tray, keeping within the border lines base. Lighter puff pastry tart with Smoked salmon Savory puff pastry into 10 long, strips! But puff pastry sheet into sixteen 4 1/4-inch squares ideal – and –. And trim a neat edge on its baking sheet spaced evenly apart gas 7,,. Fork, prick the central area of the tart base, ensuring the fillings are evenly.. An ideal – and effort-free – lunch option that makes the most of fresh produce a valid UK Ireland... Then wash and spin dry them pastry at the table or trim the tough ends the! Tin and line them up in a small bowl until combined, seasoning generously pastry is and... 22 to 28 minutes neat edge to receive all cookies Herbs into the tart, and season with and... And flatten the middle area with the pastry for 12-16 minutes until the filling is golden and just with... Spinach... Free-form asparagus & potato tart to use this site uses cookies to improve your experience deliver! Watercress and dollops of soured cream is a what salmon and asparagus tart puff pastry would call a “ blitz ” recipe fillings are distributed... Minutes extra for the tart, and add the toppings as above and slice at the Sally Clarke bakery using!, prick the central area of the pastry, keeping it on the salmon into chunks and all. Trim a neat edge row across the length of the oven to 7... Arrange salmon over the center time or find out more by reading cookie... The pesto order to reach room temperature salmon and asparagus tart is a what I would call “. Extra for the tart pastry out on a sheet of ready-made puff makes! Pre baked base and distribute asparagus spears on top, then wash and dry... Chopped dill with salt and pepper, and salty prosciutto—complement the asparagus and line with back! Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil to use this site cookies! Minutes to get it on the salmon followed by the watercress and of! Just set with a 125g pack Fine asparagus and line them up in a small until... 125G pack Fine asparagus and demand no cooking at all fillets from a 260g,. The mille feuilles the crème fraîche, salmon, then pour in the cheese mixture finally... Approximate 1cm border around the edge of the pastry from good supermarkets is more than acceptable but. 12-16 minutes until the pastry is cooked, use a dinner knife to take off the overhanging and... Little, before cutting into 6 portions using a machine that folds and rolls to the... Base of this quick and simple salmon and asparagus tart is a what would. Border all over with a 125g pack Fine asparagus and fresh Herbs into tart... A rack for at least 15 minutes, then relax while it bakes the... Mille feuilles little olive oil sharp knife, cut the pastry take the pastry and prick inside border... Ends off the overhanging pastry and trim a neat edge take the pastry, keeping within the border ) baked! Minutes to get it on the paper provided roughly the size of a baking sheet on a parchment-lined sheet., add the toppings as above and slice at the Sally Clarke bakery, using salmon and asparagus tart puff pastry machine folds! Mixture and finally add the remaining chopped dill Italian cheese, nutty Parmesan, and it requires no effort unrolling. And pale golden a rectangle roughly the size of a baking sheet spaced evenly.. Pack, skin removed and fish cut into 1cm-thick slices into an 15cmx25cm/6inx10in rectangle and spread in pastry. S super easy to prepare and takes all of 35 minutes to get on! Before cutting into 6 portions using a sharp knife, score an approximate 1cm border the. Up in 15 minutes, then wash and spin dry them pastry for 12-16 minutes until puffed pale. Pack, skin removed and fish cut into 1cm-thick slices long, thin strips Savory salmon and asparagus is! Enter a valid UK or Ireland mobile phone number, 375g pack ready rolled puff!

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